Please make selections from the groups below to create your custom menu
$24 per person (plus 22% service fee & 9% sales tax)
If choosing an appetizer to enhance your entree, you may select individual appetizer at any quantity desired
Prices are subject to change
MENU
Cold Dips & Displays
(Please select two; per price for additional selections)
Fresh-cut Fruit Display, $5
Seasonal fruit display served with Honey Citrus Greek Yogurt Dip
Fresh Vegetable Display, $5
Seasonal vegetables served with Bottling Plant Ranch Dip
Gourmet Cheese Board, $6
Assortment of hard and soft cheeses, cubed and sliced, domestic and imported and served with assorted crackers
Nine Layer Taco Dip, $8
Layered refried beans, guacamole, taco seasoned sour cream, seasoned ground beef, shredded sharp cheddar, diced tomatoes, black olives, onion and jalapenos
Smoked Salmon Dip, $8
House smoked salmon mixed with capers, dill, garlic, sour cream, cream cheese, red onions, hot sauce and Worcestershire served with crackers
Pimento Cheese w/ Bacon Marmalade, $7
House made pimento cheese served with a bacon and shallot marmalade, toasted crostini
Classic Hummus, $5
A perfect balance of flavors with chickpeas, garlic and tahini and served with pita chips or veggies
Bacon Cheddar Ring w/ Strawberry Preserves, $6
Finely ground sharp cheddar, chopped bacon, green onions, Cajun seasoning, cayenne pepper with a splash of strawberry preserves and served with Ritz crackers
Bedazzled Brie, $6
Slightly warmed Brie cheese topped with a Kahlua pecan sauce served with ginger snaps
Spinach Dip, $5
Creamy spinach dip served with fresh vegetables
Tomato-Basil Bruschetta, $5
Local tomatoes diced and marinated in balsamic vinegar, diced milk mozzarella and fresh basil served with crostini
Chicken Salad Bites, $6
Shredded southern chicken salad in crispy filo shell
Smoked Gouda Grape Skewers, $6
Natural smoked gouda cheese and red grapes on bamboo skewer
Sundried Tomato Basil Boursin Bites, $6
Filo shell filled with creamy herbed cheese blend
Fresh Fruit Skewers, $5
Fresh-cut fruit skewered and served with honey citrus greek yogurt dip
Caprese Skewers, $6
Fresh mozzarella, tomato and basil drizzled with balsamic reduction
Tea Sandwiches, $5
Tea sandwiches are available in your choice of Pimento Cheese, Cucumber or Caprese Chicken Salad
Deviled Eggs, $5
Relish and mayonnaise piped into boiled egg whites
Mini Chicken Salad Croissants, $6
Chicken salad with red grapes, red onion, celery and sliced almonds on mini croissants
Smoked Salmon Dip, $6
Smoked Salmon mixed with onions, bell peppers, sour cream and seasonings served with crackers
Warm Dips & Displays
(Please select two; per price for additional selections)
Spinach & Artichoke Dip, $6
Classic dip with artichoke, spinach, garlic, cream cheese and sour cream served with wheat thins or sesame crackers \
Buffalo Chicken Dip, $7
Shredded chicken with buffalo wing sauce, celery, bleu cheese, ranch dressing and jack cheese served with Scoop corn chips
Queso con Carne, $7
Creamy queso with seasoned ground beef and chilis, served with fresh fried tortilla chips
Shrimp Scampi Dip, $9
Shrimp sautéed in butter, red peppers flakes, garlic, white wine and lemon juice mixed with cream cheese, sour cream, mayonnaise, parsley, mozzarella and fresh parmesan and served with toasted crostini
Hot Crab Dip, $11
White lump crab meat tossed in cream cheese, scallions and a bit of horseradish for taste and served warm with crostini or wheat thins
Hot Pepperoni Dip, $7
Mini pepperoni mixed with Mozzarella, cream cheese, pizza sauce topped to look like a pizza and baked golden brown served with Ritz
Low-Country Boil Skewers, $9
Gulf shrimp, new potato and Conecuh sausage, skewered and served with red pepper remoulade
Sweet Bacon Wrapped Chicken, $7
Cubed chicken seasoned with brown sugar, chili powder then wrapped in thick sliced bacon and baked
Chicken Tenders, $8
Sweet tea brined tenders, dredged in buttermilk, breaded and fried served with Ranch and Honey Mustard
Conecuh Corn Dogs, $7
Served with Wickles relish dipping sauce and mustard
Conecuh in a Blanket, $7
One of Alabama’s finest hickory smoked sausages wrapped in pastry puff and baked golden brown served with honey mustard
Marinated Shrimp, $11
Boiled shrimp peeled and marinated in vinegar and oil dressing with onions, mushrooms and colored peppers
Cocktail Shrimp, $9
Spicy shrimp cocktail appetizer, boiled, peeled and deveined served with homemade cocktail sauce
New Orleans BBQ Shrimp, $11
House made creole BBQ sauce and creole seasoned shrimp served warm with garlic butted toasted crostini
Cocktail Meatballs, $7
Meatballs can be made with pork, ground beef or sausage mixed with garlic, allspice, salt and pepper. Your choice of sauce: Cranberry Chili, Sweet and Sour, Honey Chipotle BBQ, Barbecue Sauce, or Marinara Sauce
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